Top 10 Best Japanese Steak Knives [2022]

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Our team studied on 50689 reviews available online for Japanese Steak Knives, chose the finest ones and prepared Japanese Steak Knives Reviews for you. It was very difficult to shortlist the ideal Japanese Steak Knives from thousands of products online. However, We tried to make sure that you get only the Best Japanese Steak Knives from our suggestions. Check our listings-:

Best Japanese Steak Knives
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NoProductScoreAction
1Letcase Steak Knives, 6-pcs9.8Check Price
2Shun Kanso Steak Knife9.8Check Price
3KATSU Kiritsuke Chef Knife - Damascus - Japanese Kitchen Knife - 8-inch - Handcrafted Octagonal Handle - Wood Sheath & Gift Box (Kritsuke Knife)9.6Check Price
4Laguiole en Aubrac Luxury Fully Forged Full Tang Stainless Steel Steak Knives 6-Piece Set9.4Check Price
5TUO Damascus Kitchen Knife Set9.4Check Price
6KYOKU Samurai Series - 5" Steak Knives Set of 4 with Sheath & Case - Full Tang - Japanese High Carbon Steel - Pakkawood Handle with Mosaic Pin (Japanese Steak Knife Set)9.2Check Price
7Damascus Steak Knives Set of 48.8Check Price
8La Cote 6 Piece Pakka Wood Cupreous Steak Knives Set Japanese Stainless Steel Wood Handle In Gift Box (6 PC Pakka Wood With Acacia Wood Box)8.6Check Price
9KYOKU Damascus Non-Serrated Steak Knives Set of 4 - Shogun Series - Japanese VG10 Steel - with Sheath & Case8.2Check Price
10DALSTRONG Knife Block Set - 6-Piece w/Magnetic Knife Stand - Phantom Series - Japanese High-Carbon - AUS8 Steel - Pakkawood Handle8.2Check Price

50689 reviews were considered when writing our recommendations for the japanese steak knives in this article.

Comparison Chart of Top 10 japanese steak knives

1. Letcase Steak Knives

  • Premium Damascus Steel Blade -This forged steak knife set is made of rust-free 73 layers Japanese Damascus steel; The hardness is stable at 60 ± 2HRC, hand-sharpened to 14-16 degrees per side, and expertly heat treated, keep its edge sharp longer.
  • Olive Kitchen Wood Handle – Polished olive wood handle is different from other steak knives.
  • Clean Cut – The edge of this Japanese steak knife is non-serrated, allowing a smooth slice on steaks and other foods without tears and ridges.
  • Easy Maintenance and Sharpening-Professional steak knife sets are crafted to resist corrosion and dulling make them easy to maintenance.
  • Decent Gift Choice – 6pcs 5-inch High-carbon Stainless Steel Steak Knife with gift box is eye-catching, makes it great housewarming, thanksgiving, birthday or holiday gift.

2. Shun Kanso Steak Knife

  • Set includes four 5-inch Kanso steak knives handcrafted in Japan
  • Hand-sharpened 16° double-bevel blade (32° comprehensive)
  • Heritage finish hides scratches, gives Kanso a rustic look that just improves with age
  • Steel: aus10a—high-carbon, vanadium stainless Steel contoured Tagayasan or wedge wood handle
  • Blade length: 5 In. (12. 7 cm)

3. KATSU Kiritsuke Chef Knife – Damascus – Japanese Kitchen Knife – 8-inch – Handcrafted Octagonal Handle – Wood Sheath & Gift Box (Kritsuke Knife)

  • Kiritsuke knives are the true multipurpose knives in Japanese cutlery, it is one of the most versatile and essential of all knives a cook can have.
  • A traditional Japanese convex grind (Hamaguri-ba) damascus blade that excels in sharpness, durability and ease of sharpening Handcrafted octagonal ebony wood handle with buffalo horn bolster is lightweight and ergonomically welds to the hand for seamless use.
  • Handcrafted octagonal ebony wood handle with buffalo horn bolster is lightweight and ergonomically welds to the hand for seamless use.
  • Each KATSU kitchen chef knife comes with a dark walnut wood magnetic saya style sheath, which is convenient when carrying out field activities.
  • An exquisite KATSU gift box with unique patterns offers you the perfect gift idea for Christmas, Weddings, Birthdays, Father’s Day, Mother’s Day, etc.

4. Laguiole en Aubrac Luxury Fully Forged Full Tang Stainless Steel Steak Knives 6-Piece Set

  • Set includes six handmade steak knives and a wooden storage case.
  • The decorative chasingature of the craft on the metal spine is the signsman who made the knife.
  • There may be slight differences between the actual colors and those displayed on your screen
  • Each handle is made of a different wood: Teak, Maple, Amboyna, Poplar, Chestnut and Iron Wood .
  • Made in Aubrac, France

5. TUO Damascus Kitchen Knife Set

  • Commonly used Knife Set】 Multipurpose 8 Inch Chef Knife is at the heart of kitchen knives for chopping, mincing, slicing and dicing meat, fish, vegetable or fruit.
  • Rust Proof】 TUO knife set is made from Japanese AUS-10 super steel core with 67 layers Damascus high-carbon stainless steel to add rust resistance.
  • Razor Sharp Knife Edge】 High quality knife is hand sharpen with traditional 3-step Honbazuke method at staggering 12-15 degree double-bevel blades to ensure the the razor-sharp cutting edge.
  • Ergonomic G10 Handle】Full tang and comfortable handle with brass mosaic rivet allows a more balance knife handling for efficient cutting.
  • 100% Satisfaction and Money Back Guarantee】 We promise a superior product and a lifetime of exemplary service, try it risk free, we know you’ll love it! With the luxury packing, it is also the wise choice as a gift for culinary students, home cooks, professional chefs and more.

6. KYOKU Samurai Series – 5″ Steak Knives Set of 4 with Sheath & Case – Full Tang – Japanese High Carbon Steel – Pakkawood Handle with Mosaic Pin (Japanese Steak Knife Set)

  • SUPERIOR STEEL – Manufactured with ultra-sharp and cryogenically treated steel cutting cores, these knives boast unrivaled performance and incredible edge retention.
  • ERGONOMIC & WELL-BALANCED – Our steak knives have a slightly curved edge suitable for cutting through a juicy gourmet steak without disrupting the flavor and texture.
  • DURABLE ONE PIECE CONSTRUCTION – The meticulously constructed, triple-riveted Pakkawood handle has gone through special treatment, making it extremely impervious to heat, cold, and moisture; accented with a mosaic pin.
  • EXTREME SHARPNESS – The ruthlessly sharp edge is handcrafted by seasoned artisans to a mirror polish at 13-15° double sided using the ancient 3-step Honbazuke method along with sophisticated, bleeding-edge technology; Each blade is cryogenically treated for incredible hardness, flexibility and corrosion resistance.
  • LIFETIME WARRANTY – Our knives come with a lifetime warranty, and we offer free exchange or return if the item is defective.

7. Damascus Steak Knives Set of 4

  • MAKE YOUR COOKING LIFE EASIER: Precision-forged blades with an ultra-premium Japanese VG10 cutting core at 60±1 Rockwell hardness for unrivaled performance and incredible edge retention.
  • 67 LAYERED FORGED STAINLESS STEEL: 67-layers of high-carbon stainless steel cladding provide exceptional strength, durability, and stain resistance.
  • 12-15 DEGREES RAZOR SHARP EDGE: Ruthlessly sharp scalpel-like edge is hand finished to a mirror polish within a staggering 12-15° degree angle using the traditional 3-step Honbazuke method.
  • DURABLE & STRONG G10 HANDLE: Meticulously constructed ultra-premium G-10 Garolite handle.
  • LIFETIME GUARANTEE & ELEGANT PACKAGING: 100% SATISFACTION OR MONEY BACK GUARANTEE, try it risk free, we know you’ll love it! The box is designed to be ideal for easily wrapping as a gift.

8. La Cote 6 Piece Pakka Wood Cupreous Steak Knives Set Japanese Stainless Steel Wood Handle In Gift Box (6 PC Pakka Wood With Acacia Wood Box)

  • 6 Piece Pakka wood Steak Knife Set: These Beautifully Designed Precision-crafted Steak Knives feature razor-sharp, stainless steel blades & pakka wood handles.
  • Specifications & Overall length Measurements: 9” inch steak knives,blade thickness: 2.
  • Magnetic, Acacia Wood Storage Box.
  • 100% Satisfaction guaranteed or your money back, try it risk free.
  • Handmade

9. KYOKU Damascus Non-Serrated Steak Knives Set of 4 – Shogun Series – Japanese VG10 Steel – with Sheath & Case

  • VG10 JAPANESE DAMASCUS STEEL – Constructed from VG-10 Japanese Damascus steel and tempered to the ideal grade of hardness, these blades are strong enough to hold a lasting edge and flexible enough not to crack even under extreme pressure.
  • ERGONOMIC & WELL-BALANCED – Our steak knives have a slightly curved edge suitable for cutting through a juicy gourmet steak without disrupting the flavor and texture; The G10 handle is ergonomic and provides a comfortable grip when cutting.
  • DURABLE ONE PIECE CONSTRUCTION – Precisely cut from a single piece of ultra-sturdy, high-carbon steel imported from Japan, the stunning “Full Tang” offers exceptional durability and control.
  • EXTREME SHARPNESS – The ruthlessly sharp edge is handcrafted by seasoned artisans to a mirror polish at 8-12°per sided using the traditional 3-step Honbazuke method; cryogenically treated for incredible hardness, flexibility, and corrosion resistance.
  • LIFETIME WARRANTY – Our knives come with a lifetime warranty, and we offer free exchange or return if the item is defective.

10. DALSTRONG Knife Block Set – 6-Piece w/Magnetic Knife Stand – Phantom Series – Japanese High-Carbon – AUS8 Steel – Pakkawood Handle

  • Powerhouse Knife.
  • Peak Performance: Mercilessly sharp, the Phantom Series edge is painstakingly honed by experts craftsman to 13-15° and nitrogen cooled for enhanced hardness, flexibility and corrosion resistance.
  • The Dalstrong Touch: Full tang and precision forged from a single piece of ice tempered, high-carbon, Japanese AUS-8 steel at 58+ Rockwell hardness, the Phantom Series boasts exceptional sharpness, edge retention, strength and durability.
  • Design Perfection: A velvety rich black Spanish pakkawood handle is hand polished and laminated to ensure a heaven like grip with exceptional durability.
  • Dalstrong Trust: Rocksolid 100% SATISFACTION OR MONEY BACK GUARANTEE, try it risk free.

Japanese Steak Knives Buying Guide


Does the thought of finding a great Japanese Steak Knives stress you out? Has your mind been juggling between choices when it comes to buying Japanese Steak Knives in general, specifically regarding which model to choose?
If that’s the case, know that you’re not alone. Many people find it tough to buy the perfect Japanese Steak Knives for themselves. We understand the stress associated with the buying process!
Since you’re here, you are obviously curious about Japanese Steak Knives Reviews. You’ve been bombarded with information, so you need to find a reputable source with credible options before you make any decisions on which product would be best for your needs.
There are many sources that’ll provide you with that information- buying guides or ratings websites, word-of-mouth testimonials from friends or family members, online forums where users share their personal experiences, product reviews specifically found all over the internet and YouTube channels. Only thorough research will ensure that you get the right product.
But that’s not always easy, right? That's why we've taken time to compile a list of the best Japanese Steak Knives in today's market, on your behalf, so that there will be no more worries for you.
How did we come up with the list, you ask? How did we create this buying guide?
  • First, our algorithms collected as much information available about these products from trusted sources.
  • We employed both Artificial Intelligence and large data volume to validate all collected information.
  • Then our AI ranked them on their quality-to-price ratio using industry-standard criteria that let us pick the best Japanese Steak Knives currently on the market!
The products aren’t chosen randomly. We consider several criteria before assembling a list. Some of the criteria are discussed below-
  1. Brand Value: What happens when you go for a not-so-reputable brand just because the price seems cheap? Well, the chance of getting a short-lasting product goes higher. That’s because the renowned brands have a reputation to maintain, others don’t.
Top Japanese Steak Knives brands try to offer some unique features that make them stand out in the crowd. Thus hopefully, you’ll find one ideal product or another in our list.
  1. Features: You don’t need heaps of features, but useful ones. We look at the features that matter and choose the top Japanese Steak Knives based on that.
  2. Specifications: Numbers always help you measure the quality of a product in a quantitative way. We try to find products of higher specifications, but with the right balance.
  3. Customer Ratings: The hundreds of customers using the Japanese Steak Knives before you won’t say wrong, would they? Better ratings mean better service experienced by a good number of people.
  4. Customer Reviews: Like ratings, customer reviews give you actual and trustworthy information, coming from real-world consumers about the Japanese Steak Knives they used.
  5. Seller Rank: Now, this is interesting! You don’t just need a good Japanese Steak Knives, you need a product that is trendy and growing in sales. It serves two objectives. Firstly, the growing number of users indicates the product is good. Secondly, the manufacturers will hopefully provide better quality and after-sales service because of that growing number.
  6. Value For The Money: They say you get what you pay for. Cheap isn’t always good. But that doesn’t mean splashing tons of money on a flashy but underserving product is good either. We try to measure how much value for the money you can get from your Japanese Steak Knives before putting them on the list.
  7. Durability: Durability and reliability go hand to hand. A robust and durable Japanese Steak Knives will serve you for months and years to come.
  8. Availability: Products come and go, new products take the place of the old ones. Probably some new features were added, some necessary modifications were done. What’s the point of using a supposedly good Japanese Steak Knives if that’s no longer continued by the manufacturer? We try to feature products that are up-to-date and sold by at least one reliable seller, if not several.
  9. Negative Ratings: Yes, we take that into consideration too! When we pick the top rated Japanese Steak Knives on the market, the products that got mostly negative ratings get filtered and discarded.

These are the criteria we have chosen our Japanese Steak Knives on. Does our process stop there? Heck, no! The most important thing that you should know about us is, we're always updating our website to provide timely and relevant information.
Since reader satisfaction is our utmost priority, we have a final layer of filtration. And that is you, the reader! If you find any Japanese Steak Knives featured here Incorrect, irrelevant, not up to the mark, or simply outdated, please let us know. Your feedback is always welcome and we’ll try to promptly correct our list as per your reasonable suggestion.

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